Honey wasabi glazed salmon is the perfect sweet and spicy summer seafood dish! Asian-style salmon perfect for hot afternoons.
Wash your salmon and pat dry. Set aside.
Combine your teriyaki sauce, honey, soy sauce, olive oil, garlic, ginger, and wasabi in a tupperware. Mix well.
Place your salmon in the tupperware so it's covered by the marinade. (If you don't have a large enough tupperware to lay your salmon flat, you can fold it. Just remember to turn it over after a few hours so it marinates all over.) Let rest in the fridge for 4 hours to overnight.
Preheat your oven to 400°F.
Remove your salmon from the marinade and place it on a baking sheet. Drizzle 2 tbsp of marinade over the top.
Place your salmon in the oven for 15 minutes.
Remove from the oven, brush with glaze. Place back in the oven for another 10 minutes.
Remove from the oven and brush with more glaze.
Place in the broiler on high for 2-3 minutes.
Pour the marinade into a sauce pan.
Add an extra tsp of honey.
Heat on medium-low heat until the sauce thickens, about 10 minutes.