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Homemade turkey sausages on a blue plate with creamy scrambled eggs on a white window sill. Close up shot. Sugar with Spice Blog.

Homemade Turkey Sausage Patties

Easy homemade healthy turkey sausage patties for the home cook! This quick and simple recipe makes the perfect diner breakfast sausages for health conscious families.

Course Breakfast
Cuisine American
Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings 4 people

Ingredients

  • 1 lb Ground Turkey
  • 1 tbsp Maple Syrup
  • 1/4 cup Almond Flour
  • 1 tbsp fresh Sage minced
  • 1/2 tsp dried Marjoram
  • 1/2 tsp Red Pepper Flakes
  • 1/4 tsp ground Cloves
  • Salt to taste
  • Pepper to taste
  • 2 tbsp Olive Oil

Instructions

  1. Combine all ingredients except olive oil in a bowl. Mix until thoroughly combined.

  2. Shape the sausages into 2 tbsp balls. Press flat into round circles. (Shape with your hands if pressing them flat makes them uneven.) Leave a small dent in the tops of each sausage to prevent puffing.

  3. Heat olive oil over medium heat.

  4. Place 4 sausages at a time in the pan. Cook 5 minutes per side.

  5. Serve immediately.