A decadent twist on the classic espresso martini, this Mocha Martini is perfect for an after dinner dessert cocktail!
Brew your espresso and mix hot chocolate. Leave time to cool completely or chill.
Combine vodka, coffee liqueur, chocolate liqueur, espresso, and hot (now cool) chocolate in a shaker. Add 2-3 ice cubes.
Shake for 30 seconds to 1 minute
Strain into a martini glass and garnish with ground coffee, chocolate chips, or espresso beans. Serve immediately.
*if you don't want to purchase a whole bottle of Chocolate Liqueur for this single recipe, look above in "The Chocolate" section for advice on subsitutes.