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Homemade mango coconut soft serve ice cream in a white ramekin topped with shredded coconut and mint sprigs. Surrounded by halved coconut, sliced mangos and a second cup of ice cream. On a white background overhead shot. Sugar with Spice Blog.

Homemade Mango Coconut Soft Serve

A 10-minute, 3-ingredient coconut mango soft serve recipe that’s quick and easy to pull together for a hot summer’s day! Healthier than store-bought and completely customizable.

Course Dessert
Prep Time 10 minutes
Servings 2 people

Ingredients

  • 1 fresh Mango peeled, sliced, and frozen
  • 2-3 tbsp Sweetened Coconut Cream
  • 1 tbsp Heavy Whipping Cream

Instructions

  1. Peel and slice your mango. Place it in the freezer for 4 hours or up to one week.

  2. Remove your mango from the freezer and let defrost for 3-5 minutes.

  3. Combine your frozen mango chunks and coconut cream in a blender. Blend. If too thick, add in 1 tbsp whipping cream.* Blend until smooth and creamy. (About 3 minutes)

  4. Scoop into serving dishes. Top with shredded coconut and fresh mango. Serve immediately. **

Recipe Notes

* If it's still too thick or you prefer softer ice cream, add whipping cream 1 tsp at a time until you reach the desired consistency.

Adding too much cream will dilute the flavor and make a runny soft serve. If this happens, just pop it in the freezer for a few minutes until it hardens to your liking. And don't. do. it. again. 

** Or scoop your ice cream into a tightly seal-able tupperware and store in the freezer for up to 1 week. Allow 5 minutes defrosting before you dig in!