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Sliced Acorn Squash

An adorable presentation that goes well with any fall or winter dish.

Prep Time 15 minutes
Cook Time 40 minutes
Servings 2 people

Ingredients

  • 1 Acorn Squash
  • 1/4 cup Maple Syrup
  • 2 tbsp Butter Melted
  • 1/2 tsp ground Cinnamon
  • 1/4 tsp ground Cloves

Instructions

  1. Wash your squash.

  2. Preheat the oven to 400.

  3. Prepare a baking sheet with aluminum foil.

  4. Halve your squash and then slice it into ½ inch thick slices as described above.

  5. Place these squash slices on the baking sheet.

  6. Rub with fat and/or seasonings. Turn over and repeat.

  7. Place the squash in the oven and roast for 20 minutes.

  8. Remove the squash from the oven, turn over each slice. Place back into the oven and roast for 15 more minutes.

  9. Pull them out of the oven and allow to cool. Serve!