An adorable presentation that goes well with any fall or winter dish.
Wash your squash.
Preheat the oven to 400.
Prepare a baking sheet with aluminum foil.
Halve your squash and then slice it into ½ inch thick slices as described above.
Place these squash slices on the baking sheet.
Rub with fat and/or seasonings. Turn over and repeat.
Place the squash in the oven and roast for 20 minutes.
Remove the squash from the oven, turn over each slice. Place back into the oven and roast for 15 more minutes.
Pull them out of the oven and allow to cool. Serve!