Scoop the seeds and strings out of your squash and place in a strainer
Separate the seeds and wash them thoroughly when finished.
Dry seeds on paper towels
Preheat the oven to 275°F
Pour dried seeds into a bowl and combined with salt and pepper. Toss to coat.
Place on a baking dish in a single layer and roast for 15-20 minutes.
Flavor choices for all sorts of taste buds.
Savory:
Garlic and Onion:
Fall:
Spicy:
Sweet