A quick, easy, Mexican white fish perfect for a spicy nutritious dinner.
Preheat the oven to 350°F.
Shred the cheddar cheese to your desired amount. Set aside.
Wash your two basa filets and dry thoroughly. Place into an ungreased baking dish.
Cover with the tomatilla sauce. Add sliced black olives and cheddar cheese to taste.
Bake in the oven for 30 minutes