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Spicy basa casserole with tomatillo sauce, cheddar cheese, black olives, and lime slices in a white bowl. Woman's hand holding fork above with piece of fish. Surrounded by lime slices, avocado, and taco salad.

Basa in Tomatilla Sauce

A quick, easy, Mexican white fish perfect for a spicy nutritious dinner.

Course Main Course
Cuisine American, Mexican
Keyword Fish, mexican-inspired
Prep Time 5 minutes
Cook Time 30 minutes
Servings 2 people

Ingredients

  • 2 filet Basa
  • 1 bottle Tomatilla Sauce (about 17.6 oz)
  • 1 can Sliced Black Olives, drained (about 3.8 oz)
  • 1/2 cup Cheddar Cheese shredded

Instructions

  1. Preheat the oven to 350°F.

  2. Shred the cheddar cheese to your desired amount. Set aside.

  3. Wash your two basa filets and dry thoroughly. Place into an ungreased baking dish.

  4. Cover with the tomatilla sauce. Add sliced black olives and cheddar cheese to taste.

  5. Bake in the oven for 30 minutes