Sugar and Spice - Alot of Sugar with a little Spice
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    • Breakfast
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  • And Be Merry: Hosting
  • Complete Thanksgiving Guide
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Eat
    Breakfast
    Appetizers
    Main Dishes
    Side Dishes
    Desserts
Drink
    Cocktails
    Wine
    Whisky
    Pairing with Food
And Be Merry: Hosting
Complete Thanksgiving Guide
About Me
Resources
Sugar and Spice - Alot of Sugar with a little Spice
  • Eat
    • Breakfast
    • Appetizers
    • Main Dishes
    • Side Dishes
    • Desserts
  • Drink
    • Cocktails
    • Wine
    • Whisky
    • Pairing with Food
  • And Be Merry: Hosting
  • Complete Thanksgiving Guide
  • About Me
  • Resources
Browsing Category
fall dinners
Smoked Sausage and Veggie Bow Tie Pasta Skillet with bow tie pasta, smoked sausage slices, mushrooms, zucchini slices, and halved cherry tomatoes on two white plates. Fresh parsley and cherry tomatoes to the side. White background, overhead shot. Sugar with Spice Blog.
Eat Main Dishes

Smoked Sausage and Veggie Bow Tie Pasta Skillet

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An easy one-pan sausage and pasta skillet with Italian veggies and spices. A flavorful white wine sauce, fresh parsley and a bit...
Mexican-style stuffed acorn squash with beans, corn, tomatoes, beef, and cheddar cheese. Two served together in a cast iron skillet with fresh sliced avocado and cherry tomatoes surrounding. Overhead shot. Sugar with Spice Blog.
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Mexican-Style Stuffed Acorn Squash

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A savory Mexican-style twist on a fall favorite! These Mexican-Style Stuffed Acorn Squash are twice baked, stuffed with ground beef and veggies,...
Shrimp and butternut squash stuffed poblano peppers on a white plate with refried beans and barley, drizzled with siracha and sour cream and cilantro. Sugar with Spice Blog.
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Stuffed Poblano Peppers with Butternut Squash and Shrimp

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A fall twist on a Mexican dish, these stuffed peppers are rich and creamy with tender shrimp, nutty butternut squash, and sharp...
4 raw quail stuffed with figs, walnuts, and goat chese sprinkled with salt, olive oil, thyme, and pepper. Quail on a white plate surrounded by rosemary, figs, peppercorns and walnuts.
Eat Main Dishes

Roast Stuffed Quail with Goat Cheese, Figs, and Walnuts

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Roast stuffed quail are an easy seasonal main course! They cook quickly and are full of rich flavor and fall stuffing like...
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About Me


Hi, I am Kathryn, a freelance writer for hire who delights in all things delectable. You can find me perfecting a roast chicken recipe, hunting down a new bottle of scotch, or hosting a wine and cheese soirée somewhere in New York.  This is my blog, where I post my food recipes and tips.

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